12 products
Citric Acid (Anhydrous)
CAS: 77-92-9
Food-grade acidulant for pH control and flavor enhancement
Sodium Benzoate
CAS: 532-32-1
Effective antimicrobial preservative for acidic foods
Xanthan Gum
CAS: 11138-66-2
Versatile thickening and stabilizing agent
Ascorbic Acid (Vitamin C)
CAS: 50-81-7
Antioxidant and dough conditioner
Potassium Sorbate
CAS: 24634-61-5
Broad-spectrum mold and yeast inhibitor
Lecithin (Soy)
CAS: 8002-43-5
Natural emulsifier for chocolate and baked goods
Guar Gum
CAS: 9000-30-0
Cost-effective thickener and stabilizer
Malic Acid
CAS: 6915-15-7
Provides smooth, lingering sourness
Alpha-Amylase
CAS: 9000-90-2
Starch-degrading enzyme for brewing and baking
Sodium Erythorbate
CAS: 6381-77-7
Cure accelerator and color fixative for meat
Pectin (HM)
CAS: 9000-69-5
Natural gelling agent for jams and jellies
Sodium Nitrite
CAS: 7632-00-0
Curing agent for meat products